Hippogriff Cookbook

Hippogriff Cookbook - A deliciously unsavory tale of wizardly mediaeval crockery.

This is the version of Hippogriff Cookbook for iPhone / iPod Touch.

A deliciously unsavory tale of wizardly, mediaeval crockery. Two wizards from the Tadcaster Institute of Prestidigitation, Illusion, and Communications discover recipes from a bygone era, testifying to the lost art of cooking with hippogriff.The hippogriff is a flying protein source of incomparable flavour. Sure, the beast has recently drawn on the heart-strings of a somewhat misguided public, gaining occasional "protected species" status and other sentimental conversation. But back in the day, an overabundance of the beast gave working-class Middle-English sorcerers the perfect diversion from their everyday woodland creatures diet. The hippogriff, with its hybrid bird-horse perfection, provides not only tender poultry and robust steak, but immaculate dairy and eggs for the richest baked desserts. And just wait 'til you taste the bacon!These recently discovered recipes from the Manchester Folio of 1528 provide the most compelling evidence yet for modern wizards and witches to discard the shackles of ordinary, industrially-processed foodstuffs, and again embrace the hippogriff as the centerpiece of large family gatherings.Includes long-lost medieval delicacies like Hippogriff Stew with Parsnips, Griffin Salad Sandwiches, Pulled-Hippogriff Tenderloin Sliders, and even dessert dishes like Hippogriff Egg Nog and Griffie Burnt Cream.Each recipe includes ingredients, preparation methods, and a "history," describing the hidden origins and cultural evolution of the food thus prepared.Can't always get a good hippogriff rack at your local butcher? Not to worry: all these proven recipes feature tested substitutes, ensuring you'll experience more than magic with every bite.The Hippogriff Cookbook: Lost Recipes and Forgotten Delicacies from the Manchester Folio of 1528Created by Perre DiCarlo. Written by Benjamin Leeds Carson and Perre DiCarlo. Illustrated by Sir Justin Owens, Esq.These recently discovered recipes from the Manchester Folio of 1528 provide the most compelling evidence yet for modern wizards and witches to discard the shackles of ordinary, industrially-processed foodstuffs, and again embrace the hippogriff as the centerpiece of large family gatherings.Includes long-lost medieval delicacies like Hippogriff Stew with Parsnips, Griffin Salad Sandwiches, Pulled-Hippogriff Tenderloin Sliders, and even dessert dishes like Hippogriff Egg Nog and Griffie Burnt Cream.Each recipe includes ingredients, preparation methods, and a "history," describing the hidden origins and cultural evolution of the food thus prepared.Can't always get a good hippogriff rack at your local butcher? Not to worry: all these proven recipes feature tested substitutes, ensuring you'll experience more than magic with every bite.The Hippogriff Cookbook: Lost Recipes and Forgotten Delicacies from the Manchester Folio of 1528Created by Perre DiCarlo. Written by Benjamin Leeds Carson and Perre DiCarlo. Illustrated by Sir Justin Owens, Esq.

This is the iPhone / iPod Touch version of Hippogriff Cookbook